Menu of PROject Yong Tau Foo (Tank Kiosk) in Parit Sulong, Johor, Malaysia

Menu Overview

PROject Yong Tau Foo (Tank Kiosk) nestled at Tank Kiosk Tepi, Jln Besar, Johor, offers an authentic and heartwarming experience that stands out in Malaysia’s vibrant hawker scene. From the moment you approach this well-organized kiosk, you sense the care that goes into both the food and service. The thoughtful layout ensures a smooth flow for customers, avoiding the usual hustle and bustle, while maintaining stringent cleanliness—a detail praised by many patrons.

The menu showcases classic yong tau foo, but what truly sets it apart is the generous use of fresh ingredients and the unmistakable depth of flavors. The standout highlight, as echoed by customers and my own tasting, is the kuah hitam—a rich, velvety broth that clings to the ingredients with a thick, almost oden-like consistency. This broth is smoky, robust, and infused with layers of umami that elevate each bite, reflecting a mastery in balancing flavors without overwhelming the palate.

Vegetables such as terung (eggplant) and bendi (okra) are prepared delicately; they remain plump and juicy, never soggy or shriveled. The terung, in particular, is fried to perfection, maintaining a firm texture that soaks up the kuah hitam beautifully, making it a favorite among regulars. Even the tofu and seafood selections are portioned generously, reinforcing the sense that this is food made “with love,” as one customer aptly described. This generosity extends beyond portions; the staff often go the extra mile, compensating for unavailable items, which fosters a warm and loyal customer base.

The harmony of textures—from crisp-fried coating to tender fillings—and the comforting warmth of the soup create a nourishing bowl that hits all the right notes. Accompanying condiments like chili oil add a perfect kick, marrying spicy heat with the savory broth. Moreover, the affordable pricing makes it accessible while maintaining quality, inviting diners to return time and again.

Customer service is another cornerstone here. Prompt, courteous, and attentive, the team ensures quick responses even through digital channels, enhancing the overall dining journey. This level of engagement reflects a genuine care for customer satisfaction, making each visit feel personal.

In summary, PROject Yong Tau Foo (Tank Kiosk) is more than just a place to satisfy your yong tau foo cravings; it’s a culinary sanctuary where passion and quality meet. Its signature kuah hitam, fresh and sizeable ingredients, thoughtful service, and seamless kiosk management come together to create a memorable and repeat-worthy experience. For anyone in Johor seeking a soulful and hearty traditional dish, PROject Yong Tau Foo is an unmissable destination.